1/4 c. butter or oil
4 c. shredded cabbage
1/2 c. sliced onion
6 oz. medium egg noodles, cooked & drained
1 tsp. sugar
1 tsp. dried dill weed
1 tsp. wine vinegar
Salt & pepper (optional)

In large skillet, melt butter or add oil over medium heat. Add cabbage and onion. Cook, stirring 5 minutes or until tender-crisp. Stir in noodles, sugar, dill, vinegar, salt and pepper until blended. Makes 6 servings.