2/3 c. butter
2/3 c. light brown sugar
2/3 c. sugar
3/4 tsp. vanilla
1 egg
1 c. flour
1/2 tsp.salt
3/4 tsp. baking soda
1/3 c. pecans
2 c. quick cooking oats
1/3 c. raisins
1/3 c. M & M's
1/3 c. chocolate chips
1/3 c. grated coconut

In food processor: Cut butter into 1 inch pieces. Use metal blade to process with sugars and vanilla until blended, about 1 1/2 minutes. Add egg and process until combined, about 15 seconds. Add flour, salt, baking soda and pecans and pulse to incorporate, about 6 pulses.

Transfer to large bowl and stir in remaining ingredients. Drop by rounded tablespoons onto baking sheet. Bake until golden brown, 10-12 minutes. Cool on wire racks.