OVEN EGGPLANT OR ZUCCHINI 
Cut in 1/4 inch slices. Spread slices on both sides with mayonnaise. Dip into mixture of bread crumbs and Parmesan cheese. Bake at 425 degrees for 15 to 20 minutes. Turn slices over half-way through the time. This is quite tasty and can be low calorie if you use non-fat mayonnaise.

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“EGGPLANT ZUCCHINI”

 

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