3/4 c. shortening
2 c. sugar
4 eggs
1 1/2 c. black walnuts
1/4 c. raisins
3 c. cake flour
1/4 tsp. salt
Pinch nutmeg
3 tsp. baking powder
1 c. milk
Grated rind of 1 orange
1/4 tsp. lemon extract
1/4 tsp. orange extract

Cream shortening. Beat in sugar, add eggs one at a time. Put nutmeg and raisins through food chopper and add the flour, sifted with the salt, nutmeg and baking powder. Add to the mixture with the milk. Stir in orange rind and flavorings. Pour into oiled square pan 9 x 9. Bake at 350 degrees for 50 minutes. Cover with walnut cream icing.

Walnut Cream Icing:
1/4 c. butter
2 c. powdered sugar
1 tsp. vanilla
2 tbsp. heated cream
1/2 c. chopped walnuts
Pinch of salt

Cream butter until creamy; gradually add 1 cup of the powdered sugar, vanilla and salt. Then add hot cream and beat in the second cup of powdered sugar. Stir in nuts and heat until creamy.