2 (3 oz.) pkg. black raspberry Jello
2 c. boiling water
1/2 c. chopped nuts
1 lg. can crushed pineapple
1 can blueberry pie filling
3 crushed bananas (optional)

Let set until chilled.

TOPPING:

8 oz. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1/2 tsp. vanilla

Mix together and spread on top. Garnish with nuts.