PEANUT BUTTER CLAY 
1/3 c. honey
1/2 c. peanut butter
3/4 c. non-fat dry milk

Combine all ingredients in a food processor or blender. Mix for 30 seconds to 1 minute or until blended. Clay can be formed into shapes and eaten or rolled in balls to be served as cookies.

recipe reviews
Peanut Butter Clay
   #188644
 Donna (Panama) says:
What is the best way to store this? I live in a humid climate and used about half a cup more powdered milk, but it worked fine.

 

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