1 env. unflavored gelatin
1/2 c. sugar
1/4 tsp. salt
1 c. milk
2 egg yolks
2 egg whites, beaten
4 1/2 oz. Cool Whip
1/2 c. creamy peanut butter
Chocolate syrup
Ready made graham crust

Combine gelatin, sugar and salt. Stir in milk, egg yolks, bring to boil. Remove from heat, stir in peanut butter until smooth. Chill until partially set. Beat egg whites with 1/4 cup sugar to stiff peaks. Spoon fold into peanut butter mix. Fold in Cool Whip. Spoon into crust. Chill 2 to 3 hours. Drizzle with chocolate syrup before serving.