1 graham cracker pie crust
2 env. unflavored gelatin
1 c. sugar
1/4 tsp. salt
3 c. milk
1 (12 oz.) pkg. chocolate chips
2 tsp. vanilla
2 c. whipping cream
Crushed nuts

Mix in saucepan gelatin, sugar and salt. Add milk and chocolate chips. Cook until chips melt. Beat with egg beater, adding vanilla. Chill. Whip whipping cream and fold into chilled mixture. Spread in crust. Top with crushed nuts. Chill overnight.