3/4 c. fine pretzel crumbs
3 tbsp. sugar
6 tbsp. melted butter

Combine. Press into greased 9 inch pie pan. Bake at 350 degrees for 8 minutes. COOL!

1 env. unflavored gelatin
1/4 c. sugar
1/4 tsp. salt
1 c. milk
2 egg yolks, slightly beaten
1/2 c. creamy peanut butter

Mix gelatin, sugar and salt in saucepan. Add milk and yolks. Stir over medium heat until it comes to a boil. Add peanut butter and stir until blended. Chill.

2 egg whites
1/4 c. sugar

Beat egg whites until foamy. Gradually add sugar, beating until stiff.

Fold in peanut butter mixture (don't try to mix by hand. Will blend best if mixer is used on low speed), then fold in 2 cups of prepared whipped topping.

Spoon mixture into crust. Garnish with chocolate curls or chocolate that has been melted. Spread thinly on waxed paper, chilled and broken in pieces. Drizzle with chocolate syrup. Chill 2-3 hours before serving.

(Levittown)