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ELEPHANT STEW | |
1 elephant, medium size 6 barrels brown gravy Salt and pepper to taste 2 rabbits (optional) Cut elephant into bite size pieces. This should take about 2 months. Cover with brown gravy. Cook over kerosene fire for 4 weeks at 465 degrees. This will serve about 3, 800 people. If more are expected add 2 rabbits, but add the rabbits only if necessary as most people do not like to find a hare in their stew. |
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