3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 eggs, well beaten
2 c. sugar
1 1/4 c. vegetable oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, undrained
3/4 c. chopped pecans
1/4 c. chopped walnuts
2 c. bananas, chopped

Combine flour, salt, soda and cinnamon in bowl. Add eggs, sugar and oil, stir well. Then stir in vanilla, pineapple and nuts. Mix in bananas. Spoon batter into greased and floured layer pans or oblong pan. Bake at 350 degrees for 35 minutes. Spread with following frosting.

1 (8 oz.) softened cream cheese
1/2 c. softened butter
1 tsp. vanilla
1 lb. powdered sugar
1/2 c. chopped pecans

Blend cheese, butter and vanilla together. Gradually add sugar. (If too thick, add a little milk.) Sprinkle nuts on top of frosted cake.