GRANNIES POTATO SALAD DRESSING 
1/2 c. sugar
2 1/2 tsp. flour
3/4 tsp. salt
1 tsp. dry mustard
1/4 tsp. pepper
2 tsp. butter
2 eggs, beaten
1 c. milk
1/2 c. vinegar
Dash of cayenne pepper

Mix sugar, flour and dry seasonings together. Add remaining ingredients. Cook until thick. Cool and pour over cooked, diced potatoes. To this you may add chopped pickles, eggs or any other ingredients you prefer.

 

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