BATTER MIX:

2 c. sifted flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. mace
1 c. sugar
1/2 c. softened butter
2 eggs
1 tsp. vanilla
1/3 c. Kahlua
1 c. sour cream

STREUSEL FILLING:

1/3 c. packed brown sugar
1/3 c. chopped pecans
1/2 tsp. cinnamon
1 tsp. mace

GLAZE:

2 tbsp. softened butter
1/2 c. confectioners' sugar
1 tbsp. Kahlua

Grease and flour a 9" tube pan. Sift together dry ingredients; set aside. In large bowl, mix sugar, butter and vanilla; beat for 2 minutes. Add eggs, one at a time, beat at medium speed on mixer. Blend dry ingredients with the sugar-egg mixture. At low speed, ad Kahlua and sour cream. Fill tube pan with 1/3 batter and 1/2 Streusel Filling, repeating layers until all of batter and filling is used up. Bake at 350 degrees for 45 minutes. Remove from pan after 15 minutes. While still warm, glaze.

STREUSEL FILLING: Mix brown sugar, pecans, cinnamon and mace.

GLAZE: Beat until smooth the softened butter, confectioners' sugar and Kahlua. For a stronger flavor, add more Kahlua.