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PINTO BEAN CASSEROLE | |
2 lbs. ground beef 3 cans pinto beans 2 cans tomatoes, stewed 1 med. onion, chopped 1 box Jiffy cornmeal mix Dash of salt, if desired Brown ground beef and onion and drain well. Combine tomatoes, pinto beans, (cut tomatoes into small pieces if not stewed) in a large pot, add ground beef to this mixture and cook on top of stove for 20 minutes. Pour into a large baking pan. Mix cornmeal mixture as directed on package and spoon on top of ingredients until it is covered. Bake at 350 degrees in preheated oven for 20-25 minutes until the cornmeal is a golden brown. |
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