PINTO BEAN CASSEROLE 
2 lbs. ground beef
3 cans pinto beans
2 cans tomatoes, stewed
1 med. onion, chopped
1 box Jiffy cornmeal mix
Dash of salt, if desired

Brown ground beef and onion and drain well. Combine tomatoes, pinto beans, (cut tomatoes into small pieces if not stewed) in a large pot, add ground beef to this mixture and cook on top of stove for 20 minutes. Pour into a large baking pan.

Mix cornmeal mixture as directed on package and spoon on top of ingredients until it is covered. Bake at 350 degrees in preheated oven for 20-25 minutes until the cornmeal is a golden brown.

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