2 c. flour
1 tsp. salt
3/4 c. shortening
6 to 7 tbsp. very cold water

Mix together salt and flour in mixing bowl. Cut in shortening until pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat until all is moistened. Divide dough into two equal portions. Form into balls. On a lightly floured surface, flatten dough with hands.

Roll dough from center to edge, forming a circle about 12 inches in diameter. Ease pastry into pie plate, being careful not to stretch pastry. Fill pie with desired filling. Repeat directions for rolling for top crust. Fit on top, seal.