1 can (10 1/2 oz.) condensed cream of mushroom soup
1 soup can milk
3/4 c. uncooked rice
1 can (4 oz.) mushroom stems & pieces
1 env. dry onion soup mix
Chicken - 2 chicken breasts, split in half

Heat oven to 350 degrees.

Blend soup and milk; reserve 1/2 cup of mixture. Stir together remaining soup mixture, rice, mushrooms (with liquid) and half of the soup mix. Pour into ungreased baking dish.

Arrange chicken on rice mixture.

Pour reserved soup mixture over chicken and sprinkle with remaining onion soup mix.

Cover; bake 1 hour.

Uncover; bake 15 minutes longer.

4 servings.