FILLING;
1 (9 oz.) Hershey almond bar or 6-8 sm. bars
16 marshmallows
1/2 c. milk

Melt chocolate, marshmallows and milk in double boiler and cool until slightly warm.

Whip 2/3 pint cream, fold into above, pour into chilled vanilla wafer crust. Chill overnight or several hours; top with 1/3 pint whipped cream. Sprinkle with shaved chocolate bar.

VANILLA WAFER CRUST:

1 1/3 c. crumbs (about 24 - 2" wafers)
1/4 c. butter

Mix with fork until crumbly. With back of spoon press into bottom and side of 9" pie plate. Bake at 375 degrees for 8 minutes. Cool then chill.