CRUST:

1 1/2 c. plain flour
3/4 c. chopped nuts
1/2 c. brown sugar
1 1/2 sticks butter

Mix and press into a 12x8 Pyrex dish. Bake about 10 or 15 minutes at 350 degrees until light brown. Let cool.

FILLING:

1 pkg. Dream Whip prepared according to directions
1 (8 oz.) cream cheese
3/4 c. sugar
1 tsp. vanilla

Mix filling ingredients and spread over cooled crust. Chill. Top with 1 can of blueberry pie filling.