2 pkg. frozen chopped broccoli
1 can chicken broth
1 med. onion, chopped
1/2 tsp. nutmeg
1 can condensed cream of mushroom soup
1 tbsp. butter
1/4 tsp. pepper
1 c. sour cream

Cook broccoli in boiling water until soft; drain and mash. Combine broccoli with broth, onion, and nutmeg. Cook over medium heat on stove for 15 minutes. Add mushroom soup and butter to broccoli mixture. Blend until smooth. Add sour cream and cook 10-15 minutes more. Sprinkle with pepper and serve.