1 lb. ground beef
1 1/2 c. chopped onion
1 1/2 c. chopped celery
1/2 c. chopped green pepper
1 tbsp. barbecue sauce
1 tsp. salt and pepper
1 (10 oz.) can tomato soup

Brown meat in small amount of fat. Add onion, celery and green pepper. Cook until soft. Add remaining ingredients. Cover and simmer for 30 minutes. Serve on toasted buns.