16 hamburger buns (lg.)
2 cans chicken broth
4 chicken bouillon cubes
2 eggs, beaten
1/2 c. chopped onion
1/2 c. chopped celery
Salt & pepper to taste

Saute onion and celery in 3 tablespoons butter. Dissolve bouillon cube in broth. Break buns in pieces. Add all other ingredients and stir well. Add more broth, if needed. Bake in well buttered pan at 375 degrees for 30 to 40 minutes.