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COCONUT WALNUT SNACKS | |
4 room temp. egg whites 1 c. sugar 1 tsp. vanilla 1 c. chopped walnuts 35 (1 roll) Ritz crackers, smashed Beat together first 3 ingredients. Fold in next items. Put in greased 9 x 12 inch pan. Bake at 350°F for 30 minutes. Cool and top with Cool Whip and coconut. Cut into squares. Needs to be refrigerated. |
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