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EVERYDAY MEATLOAF | |
2/3 c. cracker crumbs 1 c. milk 1 1/2 lb. ground beef 2 eggs, beaten 1/4 c. grated onions 1 tsp. salt 1/4 tsp. pepper 1/2 tsp. sage; optional SAUCE: 3 tsp. brown sugar 1/4 c. catsup 1/4 tsp. nutmeg 1 tsp. dry mustard Soak the crumbs in milk and add the meat, eggs, and seasonings. Mix well and put in a baking dish. Top with the sauce and bake for 1 hour at 350 degrees. |
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