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DIANE'S MANDARIN ORANGE SALAD | |
1/4 c. sliced almonds About 1 qt. mixed leaf lettuce (2 half bunches) 1 c. chopped or thinly sliced celery 2-4 green onions, sliced 1 (11 oz.) can mandarin oranges, drained Toast sliced almonds in a little butter in skillet and drain on paper towel. DRESSING: 1/2 tsp. salt 2 tbsp. sugar 1/4 c. salad oil 2 tbsp. white wine vinegar 2 tbsp. snipped parsley Dash of freshly ground pepper |
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