OPEN FACED LUNCHEON BUNS 
1 pkg. hamburger buns
Sliced boiled ham
Asparagus tips
Sliced American cheese

Split buns and spread lightly with mayonnaise. Lay a slice of ham on each side. On top of ham, put 2 to 3 asparagus tips (thoroughly drained). Top with a slice of cheese. Put under the broiler until the cheese melts. Serve immediately with your favorite salad.

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