REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
OPEN FACED LUNCHEON BUNS | |
1 pkg. hamburger buns Sliced boiled ham Asparagus tips Sliced American cheese Split buns and spread lightly with mayonnaise. Lay a slice of ham on each side. On top of ham, put 2 to 3 asparagus tips (thoroughly drained). Top with a slice of cheese. Put under the broiler until the cheese melts. Serve immediately with your favorite salad. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |