4 strips bacon, diced
1 sm. onion, chopped
1/4 c. catsup
1/4 c. molasses
1/2 c. brown sugar
1 tsp. prepared mustard
1 (3 lb.) can pork and beans
1 (13 1/2 oz.) can pineapple tidbits, drained

Cook bacon until crisp; drain. Saute onion in 1 tablespoon drippings. Mix bacon and onion with remaining ingredients. Put in pot. Bake at 300 degrees for 1 hour. 8-12 servings.