BUTTER DIP ROLLS 
1/2 c. butter
2 1/4 c. flour
1 tbsp. sugar
3 1/2 tsp. baking powder
1 1/2 tsp. salt
1 c. milk

Heat oven to 450 degrees. Melt butter in 13 x 9 inch pan. Mix all dry ingredients in bowl. Add milk and stir with a fork. Turn out on a floured board and roll 1/2 inch thick 12 x 8. Cut into 1/2 inch strips. Put in pan. Bake 15 to 20 minutes until brown.

 

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