1 (46 oz.) can pineapple juice
1 (46 oz.) can pineapple, grapefruit juice
1 (6 oz.) can frozen lemonade
1 can (6 oz.) of water
2 qts. ginger ale
1 qt. white grape juice

Mix first four ingredients. Place in freezer 8 to 10 hours stirring often. Do not freeze hard, only slushy. When ready to serve pour chilled gingerale and chilled grape juice. Pour into punch cup. Serves 20.