8 slices bread
3 tbsp. butter
1/2 tsp. ground cinnamon
3 eggs
1 jar cherry or strawberry preserves
1 (13 oz.) can evaporated milk
1 tbsp. sugar

Preheat oven to 350 degrees. Grease 8" square baking dish. Spread 1 side of each slice of bread with butter. Place 4 slices in 1 layer on bottom of pan, buttered side up. Sprinkle with 1/4 teaspoon cinnamon, spread with 1/2 of the preserves, repeat with remaining slices. Beat egg, milk and sugar in a bowl. Pour over bread layers. Bake for 50 to 60 minutes. Serve warm or cold.