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NOT TOO SWEET BAKED FRENCH DOUGHNUTS | |
5 tbsp. butter 1/2 c. sugar 1 beaten egg 1 1/2 c. flour 2 1/4 tsp. baking powder 1/4 tsp. salt 1/4 tsp. nutmeg 1/2 c. milk Cream butter and sugar. Add egg and mix well. Add sifted dry ingredients alternately with milk. Fill greased muffin pans half full. top each cup with sugar and cinnamon mixture. Bake at 350 degrees for 20-25 minutes. |
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