3 tbsp. butter
1/2 pkg. marshmallows (5 oz. or about 20 lg. ones)
Green food coloring
3 c. Cornflakes
Red cinnamon candies

Melt butter in large saucepan over low heat. Add marshmallows and cook, stirring constantly, until marshmallows melt and mixture is syrupy. Remove from heat and stir in food coloring. Add Cornflakes and stir until well coated. Divide mixture into 8 equal portions. Using buttered fingers, quickly shape into individual wreaths and place on wax paper. Decorate with red cinnamon candies.