SELF-FILLED CUPCAKES 
1 pkg. chocolate cake mix OR 1 chocolate cake made from scratch
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
Dash of salt
1 c. chocolate chips

Mix cake according to package directions. Fill paper cups in muffin tins to 2/3 full. Cream cheese with sugar; beat in egg and salt. Stir in chocolate chips. Drop 1 rounded teaspoon of cheese mixture into each cupcake. Bake in oven as package directs.

 

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