1 1/2 lbs. fresh mushrooms, sliced
1/4 c. butter
1/2 c. flour
Half and half
Salt & pepper to taste
1/4 c. lemon juice
Patty shells or white toast rounds
Lettuce
Tomato & parsley for garnish

Saute sliced mushrooms in hot butter, stir in flour. Add half and half, stirring to make a thick gravy. Add salt, pepper and lemon juice to taste. Serve on lettuce, in patty shells or on rounds of white toast. Garnish with tomato slices and parsley. Serve hot as a first course.