CHOCOLATE CRUMB CRUST:

1 1/2 c. vanilla wafer crumbs
1/2 c. powdered sugar
1/3 c. Hershey's cocoa
1/3 c. melted butter

Mix together all ingredients and press into a 9 inch springform pan.

2 c. semi-sweet chocolate chips
3 pkg. (8 oz.) each cream cheese, softened
1 (14 oz.) Eagle Brand sweetened condensed milk
4 eggs
2 tsp. vanilla extract

Heat oven to 300 degrees. In pan melt chocolate chips, stirring constantly. In large bowl beat cream cheese. Add sweetened condensed milk, until smooth. Add melted chips, eggs and vanilla; mix well. Pour into prepared pan. Bake 60-65 minutes or until center is set. Cool and chill. Garnish with whipped cream and chocolate shavings.