2 (8 oz.) cartons strawberry or banana lowfat yogurt
8 oz. can crushed pineapple in its own juice, undrained
6 (5 oz.) cold drink cups
6 wooden sticks

In food processor bowl with metal blade, or blender container, combine yogurt and pineapple; process until smooth. Fill drink cups 2/3 to 3/4 full with yogurt mixture; insert sticks. Freeze until firm. To serve, remove drink cups. Makes 6 pops.