1 can cream of celery soup (10 oz.)
8 oz. sea shell macaroni
1/4 lb. Cheddar cheese
1 sm. onion, chopped fine
1/4 c. milk
2 c. diced cooked ham

Cook macaroni. In blender put cheese, soup, onion and milk - blend.

Dump the above mixture over the cooked macaroni and ham. Mix together. Bake casserole at 350 degrees for 45 minutes to 1 hour. Makes enough for 6 people.