8 oz. cream cheese
3 oz. goat cheese
1 tbsp. fresh basil, chopped
1 tbsp. fresh chives, chopped
1 tbsp. fresh dill, chopped
1 tbsp. fresh parsley, chopped
1 tsp. fresh garlic, chopped
1 tsp. fresh shallots, chopped
dash salt

Blend the cream cheese and goat cheese. Add all the herbs and the chopped garlic and shallots, then salt. Enjoy.

Serves 4.