2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. butter
1 tsp. grated orange rind
3/4 c. orange juice
1 well beaten egg
1 c. fresh cranberries, coarsely chopped

Sift together dry ingredients. Cut in shortening (or melt and cool before adding). Combine orange and egg. Add to dry ingredients, mixing just to moisten. Fold in berries and nuts. Turn into greased loaf pan.

Bake in 350°F oven 60 minutes. Cool, wrap and store in refrigerator.

You can use a whole, seedless orange, chopped in food processor, in place of orange rind and orange juice.