2 c. graham cracker crumbs
1/2 c. butter
2 tbsp. sugar

Make crust by mixing these well. Press into buttered 13 x 9 inch pan. Bake 8 minutes at 350 degrees and cool. 2 eggs 1/2 c. butter 1 pkg. powdered dessert topping 1 pkg. frozen dessert topping 1 lg. can crushed pineapple 3 bananas

Cream sugar, butter, and eggs until light and fluffy. Spread over crumbs. Drain pineapple and spread over creamed mixture. Slice bananas and place over pineapple. Mix powdered topping according to directions. Beat in frozen topping and spread over bananas. Cover with chopped nuts and cherries. Refrigerate.