6 c. cooked cut-up chicken
1 can cream of celery soup
1 3/4 c. chicken broth

TOPPING:

1 stick butter
1 c. self-rising flour
3/4 c. milk

Put chicken in a casserole dish. Mix broth and soup together. Pour over chicken. Salt and pepper to taste.

FOR TOPPING: Mix and pour over chicken. Bake at 350 degrees for 40 minutes.