1 bunch fresh broccoli
2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1 c. shredded processed American cheese

Wash broccoli and remove large leaves and tough part of stalks. Separate into flowerettes. Place broccoli in large saucepan with 1-inch boiling water. Cover. Cook 10 to 12 minutes, until crisp-tender. Drain.

Meanwhile, melt butter in saucepan over medium heat. Stir in flour and seasonings, blending well. Stir in milk and cook, stirring constantly, until sauce thickens and comes to boiling. Add cheese; stir until cheese melts and sauce is smooth. Serve over broccoli. Makes 6 servings.