DRIED BEEF CHEESE BALL 
2 (8 oz.) pkgs. cream cheese, softened
3/4 tsp. garlic powder
2 tsp. accent
1/2 c. salad dressing
1/3 c. grated Parmesan cheese
1 1/2 to 2 pkgs. dried beef, chopped fine

Combine cream cheese and salad dressing until well blended. Add remaining ingredients and half of the dried beef. Chill well. Form into a ball and roll in remaining dried beef. Serve with crackers.

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“DRIED BEEF CHEESE BALL”

 

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