2 cans crescent rolls
1/2 c. chopped onion and bell pepper
1 c. shredded cheddar cheese
1 lb. ground beef
1 can cheddar cheese soup

Cook meat with onions until done. Drain. Add soup to mixture. Roll out 1 can of rolls flat; pour 1/2 mixture on it. Put other can of rolls on top. Fold up. Bake at 350 degrees until rolls brown. Remove and add remaining mixture and shredded cheese until all is melted.