2 1/4 c. sifted flour
1 tbsp. sugar
3 1/2 tsp. baking powder
1 1/2 tsp. salt
1 c. milk
1/3 c. butter
Sesame seeds

Sift dry ingredients into bowl. Add milk, and mix with fork. Turn out on well floured board; sprinkle lightly with flour. Knead about 10 minutes. Roll out, making rectangle about 12 x 8. With floured knife, cut strips 4 x 1/2 inches. Meanwhile melt butter in 13 x 9 x 2 pan in very hot oven 450 degrees. Remove pan from oven, and dip strips in butter, covering all sides. Lay in rows in the same pan, sprinkle with sesame seed, bake about 15 minutes. Serve hot. Makes 48.