COVERED CHOCOLATE KISSES 
1 bag Hershey kisses
2 sticks softened butter
1/2 c. sugar
1 tsp. vanilla
2 3/4 c. flour

Preheat oven to 350 degrees. Remove papers from kisses and set aside.

Blend remaining ingredients. Take a little bit of dough (about a heaping tablespoon); roll into a ball and flatten it into your palm. Place the kiss in the middle and cover with dough.

Place the covered kisses on an ungreased cookie sheet. Cook for about 12 minutes. They do not brown. Place on plate and sprinkle with powdered sugar.

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“CHOCOLATE KISSES”

 

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