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VARIETY COOKIE DOUGH | |
2/3 c. shortening 2/3 c. butter, softened 1 1/2 c. flour 2 tsp. baking powder 1 tsp. salt 2 eggs, well beaten 2 tsp. vanilla extract Mix all ingredients on low speed until the beaters gather the dough together, about 2 minutes. Roll the dough 1/8 inch thick on a floured surface. Place on an ungreased baking sheet and sprinkle with sugar. Bake at 375 degrees for 4 to 6 minutes or until lightly browned. |
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