1 whole chicken
2 cans cream of chicken soup
1 can water
1 pkg. Pepperidge Farm herbal seasoning mix

Boil chicken to cook it. Skin and debone, then cut into bite size pieces. Put in an 8 x 10 inch baking dish. Mix together 2 cans of cream of chicken soup, and 1 can of water. Pour this mixture over chicken. Put 1 package of Pepperidge Farm herbal seasoning mix over top of chicken. Spread evenly. Bake at 325 degrees for 35 minutes, then melt one stick of butter. After removing from oven, pour butter over chicken and bake for 10 more minutes.