1 (10 oz.) pkg. frozen mixed vegetables
1/4 c. chopped onion
1 1/2 c. water
1 1/2 tsp. salt
1 c. quick brown rice
2 c. milk
2 eggs, beaten
1 tsp. Worcestershire sauce
1 (6 1/2 oz.) can tuna
1 c. sharp Cheddar cheese, grated

Combine vegetables, water and salt. Stir in rice. Cover and cook slowly over low heat for 15 minutes. Add milk, heat to boiling. Stir in beaten eggs. Add Worcestershire and tuna. Turn into buttered 8 inch square pan. Sprinkle with cheese. Bake at 350 degrees for 20 to 25 minutes. Until set in center. Serves 6.