1/2 c. brown sugar
1/2 c. white sugar
1 c. shortening
2 tsp. vanilla
1/2 tsp. salt
2 eggs
1 c. sifted flour
1 c. rolled oats

Mix first 6 ingredients in mixing bowl. Add flour and nuts. Spread thin on cookie sheet. Bake until golden brown, 350 degrees for 15 to 20 minutes. Ice with chocolate or confectionery icing.