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RUBY'S APPLE CRISP | |
8 lg. apples, diced 3/4 c. brown sugar 1/2 c. flour 1/2 c. oatmeal 3/4 tsp. cinnamon 3/4 c. butter (butter) 2 tbsp. granulated sugar Fill bottom half of 13 x 9 inch pan with diced apples. Sprinkle granulated sugar over apples. Soften butter; add brown sugar, flour, oatmeal, cinnamon to butter (butter). Make into crumb mixture; sprinkle crumb mixture over diced apples. Bake at 350 degrees until light brown on top. |
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